Nutrition kept intact
The whole wheat berry — bran, germ and endosperm — goes straight into the mill, so nothing is stripped out before it reaches your loaf.
Family run · South Africa
Freshly Milled.
Freshly Baked.
Your Daily Bread.
Discover the goodness of whole wheat berries milled fresh in our kitchen and baked into honest, traditional bread. Come taste it, and come learn how to make it your own.
Why Freshly Milled
Grain to loaf, in one kitchen
Milling our own flour is the difference between bread that fills you and bread that nourishes you.
Flavour you can taste
Flour is at its best in the hours after milling. Freshly milled grain gives bread a sweet, nutty depth that shelf flour simply cannot match.
Nothing added
No bleaching, no preservatives, no improvers. Just grain, water, salt and time — the way bread has been made for generations.
Come Taste
Bread baked the same week you eat it
Large and small freshly milled loaves, banana muffins, and bags of flour milled to order. Alongside the baking we keep honey, whole grains, baking ingredients, grain mills and tools for those building a wholesome kitchen of their own.
See the full rangeCome Learn
Spend a morning around the baking table
Our demonstrations run for about three and a half hours with a limited group of roughly 12 to 14 guests. You'll taste five dishes, take recipes home, and learn about freshly milled wheat, gluten and traditional baking. Grain mills, ingredients and baking tools are available to purchase on the day.
- Single booking — R480 per guest
- Double booking — R920
“Give us this day our daily bread.”
Matthew 6:11